During this period, pizza became a culinary staple throughout Rome, enjoyed by both the upper and lower classes. In ancient Rome, pizza dishes were referred to as “focus,” a name derived from the Latin word for “hearth” or “fireplace.” These focaccia-like breads were topped with simple ingredients including garlic, herbs, cheese and fish and were baked in communal ovens throughout the city. This dough innovation along with the added olive oil produced a tender crust bursting with flavor. The ancient Romans, renowned for agricultural innovations, developed a new type of wheat flour, known as “farina.” This flour was finely milled resulting in a lighter and more refined dough. The main ingredients of these flatbreads: wheat flour, water, olive oil, herbs & cheese, were quickly adapted by the Romans who added their own unique touches. The culinary journey of Roman pizza has been centuries long, beginning with the introduction of a flatbread known as “plakous,” by the ancient Greeks to the peoples on the Italian peninsula. ![]() Overnight Charter Groups Rooming List Completion Form Corner Suite: King with Jacuzzi Non-Smoking
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